Also known as 'Mulled Wine', this is a Swedish tradition we make every year during Thanksgiving and Christmas. A mixture of Burgendy,Brandy, Port and several spices, believe me when I tell you this will keep you warm during subzero weather and knock you off your rocker. This year we were at my brothers studio apartment in NYC, which made for an interesting round of bumper butts, but didn't stop us from lighting up the old family recipe. Below is video of the ceremony:
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